Food Photography Fundamentals, Part 1
In this course, photographer Kéven Poisson presents some basic information every photographer should know and shows you how to present the best version of your products for newsletters, catalogs, or social media.
Vegan Chocolate, Mango and Passion Fruit Banana Bread
An elevated and tasty vegan version of the chocolate banana bread. There are no eggs or dairy in it, but its texture is very rich and moist. The exotic flavor of the passion fruit and mango crémeux pairs deliciously with banana.
Chocolate, Passion, and Mango Brioche Tropézienne
Get inspired as Chef Nico gives the classic Tropézienne an exotic twist. You’ll make a perfect brioche base, an exotic confit with mango and passionfruit, an agar-based jelly, and a diplomat cream using Cacao Barry™ Tanzanie 75% Dark Chocolate.
Chocolate and Caramel Tart
How to Make the Perfect Glaze for Pastry using Chocolate
How to Make Chocolate Mousse based on Crème Anglaise
How to Make Chocolate Mousse based on Pâte à Bombe