Vegan Chocolate, Mango and Passion Fruit Banana Bread
An elevated and tasty vegan version of the chocolate banana bread. There are no eggs or dairy in it, but its texture is very rich and moist. The exotic flavor of the passion fruit and mango crémeux pairs deliciously with banana.
Ruby Street Tacos
These tacos, fresh and innovative, are inspired by street food and imagined with Callebaut® Ruby RB1 couverture. Discover creative flavor parings including a tangy avocado and lime crémeux, a vibrant beetroot ganache, and a confit of pineapple.
Fundamentals of Framed Fillings
Get ready to grow your bonbon skills! Chef Russ Thayer covers everything you need to know in order to create perfect framed fillings in our latest course. We've divided this course into 5 lessons so you can focus on each step of the process.
How to Make the Perfect Glaze for Pastry using Chocolate
What Defines the Perfect Chocolate Glaze for Pastry?
How to Make Chocolate Mousse based on Crème Anglaise
How to Make Chocolate Mousse based on Pâte à Bombe