Black Forest Plated Dessert
A classic Black forest dessert turned into a beautiful deconstructed desserts with intense cherry flavours, notes of dark chocolate topped by subtle hints of vanilla. This dessert also plays on different textures: crunchy, smooth and chewy.
Marike van Beurden
How to Make the Perfect Glaze for Pastry using Chocolate
What Defines the Perfect Chocolate Glaze for Pastry?
How to Make Chocolate Mousse based on Crème Anglaise
How to Make Chocolate Mousse based on Pâte à Bombe