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CONFECTIONERY FUNDAMENTALS
Fundamentals of Framed Fillings
Get ready to grow your bonbon skills! Chef Russ Thayer covers everything you need to know in order to create perfect framed fillings in our latest course. We've divided this course into 5 lessons so you can focus on each step of the process.
PASTRY
Cold Brew Cocoa Cookie
A layer of exotic yuzu marshmallow hides a crunchy peanut layer, all atop a decadent chocolate espresso cookie. Explore flavors, textures, and fun twists with this innovative take on a favorite treat.
Follow along with step by step instructions from professional chefs.
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