CONFECTIONERY

Alberto Simionato's Chocolate Figurines

In his first course for Chocolate Academy Online, Alberto Simionato, Director of the Chocolate Academy Milano teaches you the underlying techniques of making beautiful and easily executable chocolate figurines.

BAKERY

Vegan Chocolate, Mango and Passion Fruit Banana Bread

An elevated and tasty vegan version of the chocolate banana bread. There are no eggs or dairy in it, but its texture is very rich and moist. The exotic flavor of the passion fruit and mango crémeux pairs deliciously with banana.

PLATED DESSERT

Golden Crème Brûlée Bowl

A creation combining the acidity of pineapple with the subtle sweetness of Callebaut® Gold chocolate, enhanced by simple yet creative garnishes, along with the classic burnt sugar crust of the classic Crème Brûlée.

PASTRY

Ruby Street Tacos

These tacos, fresh and innovative, are inspired by street food and imagined with Callebaut® Ruby RB1 couverture. Discover creative flavor parings including a tangy avocado and lime crémeux, a vibrant beetroot ganache, and a confit of pineapple.