Learning / On-Demand Courses On-Demand courses Filter Filter Learning / On-Demand Courses On-Demand courses Filter Filter Where Do You Work? Artisan chocolatier shop Artisan chocolatier shop Bakery/Pastry Shop Bakery/Pastry Shop Hotel/Restaurant Hotel/Restaurant Gelateria/Coffee Shop Gelateria/Coffee Shop Manage all filters Filter Keyword search keywords / recipe N° Submit Type of Business Artisan chocolatier shop Bakery/Pastry Shop Hotel/Restaurant Gelateria/Coffee Shop Applications Alfajor Bars and Tablets Brownies Cakes Candies Chocolate Cakes Choux Based Pastries Classic Bakery Items Confectionery Items Cookies Cupcakes Dessert in Cups Dipped & Enrobed Items Donuts Enrobed Pralines Entremet Event Cakes General Cakes Ice Cream & Gelato Individual Desserts & Pastries Macarons Molded & Hollow figures Molded bonbons Mousse & Bavarois Mousse Cakes Muffins & Quickbreads Panning Petit Four Plated Dessert Tarts Tray Bakes Truffles Viennoiserie Yeast Breads Chef Alexandre Bourdeaux Alissa Wallers Chef Chocolate Academy™ Clare England Davide Comaschi Dimitri Fayard Julie Sharp Lauren V. Haas Mariane Oliveira Marike van Beurden Mark Seaman Mark Tilling Nicolas Dutertre Philippe Vancayseele Russ Thayer Ryan Stevenson Products Blossoms - Dark Chocolate - 1kg Crispearls™ - Ruby Chocolate - 0,8kg Dairy Free Dark Chocolate - NXT DFD-55 - 2.5kg Callets Dairy Free Milk-Taste Chocolate - NXT DFM-42 - 2.5kg Callets Dark Chocolate - 811 - 2.5kg Callets Dark Chocolate Small Pencils Dark Chocolate Vermicelli Fillings - Crema 811 - 5kg Bucket Fillings - Crema RB1 - 5kg Bucket Gold Chocolate - Gold - 2.5kg Callets Milk Chocolate - 823 - 2.5kg Callets Milk Vermicelli Ruby Chocolate - RB1 - 2.5kg Callets 130 videos Results 03:27 Brioche 2 Ways: Nanterre & Tropézienne Brioche 2 Ways: Nanterre & Tropézienne Step-by-step by Nicolas Dutertre Chef Nicolas Dutertre makes one dough and shows how to create two classics-with-a-twist! Brioche 2 Ways: Nanterre & Tropézienne 04:00 New York Rolls New York Rolls Step-by-step by Dimitri Fayard New York Rolls 01:22 Buttercream Flower Buttercream Flower Step-by-step by Alissa Wallers Buttercream Flower 01:43 Hollow Figure Series: Casting Colored Figures - Heart Box Hollow Figure Series: Casting Colored Figures - Heart Box Step-by-step by Philippe Vancayseele Hollow Figure Series: Casting Colored Figures - Heart Box 01:24 Cookie Cutter Christmas Tree Cookie Cutter Christmas Tree Step-by-step by Mark Tilling Cookie Cutter Christmas Tree 01:55 Bark Christmas Trees Bark Christmas Trees Step-by-step by Clare England Bark Christmas Trees 01:52 Chocolate Christmas Gnome Chocolate Christmas Gnome Step-by-step by Clare England Chocolate Christmas Gnome 01:08 Vegan Creme Pat Mousse Vegan Creme Pat Mousse Step-by-step by Julie Sharp Vegan Creme Pat Mousse 00:46 Nuts About Brownies Donut Nuts About Brownies Donut Step-by-step by Clare England Nuts About Brownies Donut 00:55 Vegan Heaven Donuts Vegan Heaven Donuts Step-by-step by Clare England Vegan Heaven Donuts 00:43 Chocolate Decoration - Seasonal Transfer Sheets Chocolate Decoration - Seasonal Transfer Sheets Tutorial by Clare England Chocolate Decoration - Seasonal Transfer Sheets 00:58 Chocolate Decoration - Textured Chocolate Shards Chocolate Decoration - Textured Chocolate Shards Tutorial by Julie Sharp Chocolate Decoration - Textured Chocolate Shards View more
03:27 Brioche 2 Ways: Nanterre & Tropézienne Brioche 2 Ways: Nanterre & Tropézienne Step-by-step by Nicolas Dutertre Chef Nicolas Dutertre makes one dough and shows how to create two classics-with-a-twist! Brioche 2 Ways: Nanterre & Tropézienne
01:43 Hollow Figure Series: Casting Colored Figures - Heart Box Hollow Figure Series: Casting Colored Figures - Heart Box Step-by-step by Philippe Vancayseele Hollow Figure Series: Casting Colored Figures - Heart Box
01:24 Cookie Cutter Christmas Tree Cookie Cutter Christmas Tree Step-by-step by Mark Tilling Cookie Cutter Christmas Tree
01:52 Chocolate Christmas Gnome Chocolate Christmas Gnome Step-by-step by Clare England Chocolate Christmas Gnome
01:08 Vegan Creme Pat Mousse Vegan Creme Pat Mousse Step-by-step by Julie Sharp Vegan Creme Pat Mousse
00:46 Nuts About Brownies Donut Nuts About Brownies Donut Step-by-step by Clare England Nuts About Brownies Donut
00:43 Chocolate Decoration - Seasonal Transfer Sheets Chocolate Decoration - Seasonal Transfer Sheets Tutorial by Clare England Chocolate Decoration - Seasonal Transfer Sheets
00:58 Chocolate Decoration - Textured Chocolate Shards Chocolate Decoration - Textured Chocolate Shards Tutorial by Julie Sharp Chocolate Decoration - Textured Chocolate Shards