Crunchy Praline Galaxy Truffles

Chef Martin's Galaxy Truffles can only be described as out of this world. These multi-layered, multi-textured truffles feature citrus, hazelnut, and exotic pepper.
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This course is for advanced chefs

In this course, you will learn how to:

Watch Time: 3 mins

Martin Diez

“I consider myself as a fortunate artist, passionate about culinary art and flavor pairings delivering unique chocolate experiences.” Martin Diez is leading the chef services of Barry Callebaut in the Americas and is based in Chicago. He is a globally-recognized chef for his creative mindset in confectionery, ice cream, and pastry.