Production Efficiency 2: Baking More with Less

In this innovative and informative course, Chef Jeroen van Helvoirt will help you reduce your labor costs and minimize ingredient inventory by showing you how to make more items using fewer components.
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This course is for beginner chefs

Watch Time: 4 mins

Jeroen van Helvoirt

As a Dutch pastry chef, Jeroen has competed on the international level representing the Netherlands. As a professional for fifteen years, he has gained international experience that delivers a style that challenges palates with innovative flavour combinations inspired by his experience working in and with leading patisseries in Europe, Asia and North America. Jeroen represents a talented generation of European pastry chefs who have a global view and bring fresh inspiration to the pastry arts in Canada.