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Fundamentals of Panning, Part 2

Philippe Vancayseele

Level 2

26 mins

Earl Grey Tea Ganache Enrobed Bonbons

Russ Thayer

Level 2

8 mins

Chocolate Marshmallow Lollipops

Russ Thayer

Level 1

8 mins

Classic Milk Chocolate Tablets

Philippe Vancayseele

Level 1

4 mins

Expert online chocolate courses for chefs, by chefs. How-to tutorials at your fingertips. Professional techniques taught by top chefs. Interactive videos you can watch over and over. The Chocolate Academy™ Online is more than just recipes, you can follow courses, gain knowledge about the best professional chocolate ingredients, and learn to create your own recipes along with our chefs. Join a rich community network where you can connect with your peers, and have your questions answered by industry professionals. All these resources are at your fingertips, guiding you in your journey to achieving the skills and confidence that will take you to the next level.

Trial Courses

Fundamentals of Panning, Part 2

Fundamentals of Panning

Caramel Tarts

Black Forest Plated Dessert

Earl Grey Tea Ganache Enrobed Bonbons

Chocolate Marshmallow Lollipops

Coffee Ganache Molded Bonbons

Classic Milk Chocolate Tablets

Classic Mendiants

Modern Mendiants

Madagascar Babka

Nutty Chef Hat Molded Bonbons

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