Pastry Fundamentals

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Pastry Fundamentals

How to Make Chocolate Mousse based on Crème Anglaise

Mathieu Dierinck
Level 1
4 mins

How to Make the Perfect Glaze for Pastry using Chocolate
Alexandre Bourdeaux
Level 1
2 mins

What Defines the Perfect Chocolate Glaze for Pastry?
Alexandre Bourdeaux
Level 1
1 mins

How to Make Chocolate Mousse based on Pâte à Bombe
Mathieu Dierinck
Level 1
4 mins

How to Make the Perfect Glaze for Pastry using Cocoa Powder
Alexandre Bourdeaux
Level 1
2 mins

How to Create a Chocolate Velvet Effect
Alexandre Bourdeaux
Level 1
3 mins

The Fundamentals of Ganache
Russ Thayer
Level 1
19 mins
Expert online chocolate courses for chefs, by chefs. How-to tutorials at your fingertips. Professional techniques taught by top chefs. Interactive videos you can watch over and over. The Chocolate Academy™ Online is more than just recipes, you can follow courses, gain knowledge about the best professional chocolate ingredients, and learn to create your own recipes along with our chefs. Join a rich community network where you can connect with your peers, and have your questions answered by industry professionals. All these resources are at your fingertips, guiding you in your journey to achieving the skills and confidence that will take you to the next level.

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