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PASTRY

Airbrush Best Practices
Russ Thayer
Level 1
6 mins
PASTRY

Chocolate Raspberry Fudge Cake
Julie Sharp
Level 3
19 mins
PASTRY

Chocolate Banana Cake
Marike van Beurden
Level 3
18 mins
PASTRY

Caramel Tarts
Luis Robledo
Level 3
13 mins
PASTRY

Intense Chocolate Tarts
Luis Robledo
Level 1
11 mins
PASTRY

Hazelnut Crunch Entremet
Luis Robledo
Level 2
10 mins
PASTRY

Chocolate Macarons
Nicolas Dutertre
Level 1
9 mins
PASTRY

Macaron Petits Gâteaux
Nicolas Dutertre
Level 2
16 mins
PASTRY

Vegan Macarons
Nicolas Dutertre
Level 1
10 mins
PASTRY

Gold Chocolate and Almond Cake
Luis Robledo
Level 3
7 mins
PASTRY

Caramel Marshmallow Swirls
Russ Thayer
Level 2
11 mins
PASTRY

White Chocolate and Macadamia Cake
Marike van Beurden
Level 1
7 mins
Expert online chocolate courses for chefs, by chefs. How-to tutorials at your fingertips. Professional techniques taught by top chefs. Interactive videos you can watch over and over. The Chocolate Academy™ Online is more than just recipes, you can follow courses, gain knowledge about the best professional chocolate ingredients, and learn to create your own recipes along with our chefs. Join a rich community network where you can connect with your peers, and have your questions answered by industry professionals. All these resources are at your fingertips, guiding you in your journey to achieving the skills and confidence that will take you to the next level.

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