Confectionery

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CONFECTIONERY

Crunchy Praline Galaxy Truffles
Martin Diez
Level 3
3 mins
CONFECTIONERY

Finding Your Market and Growing Your Customer Base
Mariane Oliveira
Level 1
10 mins
CONFECTIONERY

Airbrush Best Practices
Russ Thayer
Level 1
6 mins
CONFECTIONERY

Irish Cream Ganache Truffles
Philippe Vancayseele
Level 1
2 mins
CONFECTIONERY

Bounty Truffles
Nicolas Dutertre
Level 1
2 mins
CONFECTIONERY

Fundamentals of Panning
Russ Thayer
Level 1
49 mins
CONFECTIONERY

Brazil Chocolate Ganache Enrobed Bonbons
Russ Thayer
Level 1
7 mins
CONFECTIONERY

Kalamansi Two Ways Enrobed Bonbons
Russ Thayer
Level 3
10 mins
CONFECTIONERY

Earl Grey Tea Ganache Enrobed Bonbons
Russ Thayer
Level 2
8 mins
CONFECTIONERY

Chocolate Marshmallow Lollipops
Russ Thayer
Level 1
8 mins
CONFECTIONERY

Coffee Ganache Molded Bonbons
Russ Thayer
Level 1
6 mins
CONFECTIONERY

Banana Ganache Molded Bonbons
Russ Thayer
Level 2
7 mins
Expert online chocolate courses for chefs, by chefs. How-to tutorials at your fingertips. Professional techniques taught by top chefs. Interactive videos you can watch over and over. The Chocolate Academy™ Online is more than just recipes, you can follow courses, gain knowledge about the best professional chocolate ingredients, and learn to create your own recipes along with our chefs. Join a rich community network where you can connect with your peers, and have your questions answered by industry professionals. All these resources are at your fingertips, guiding you in your journey to achieving the skills and confidence that will take you to the next level.

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